Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! Zucchini and parmesan cheese. It’s a match made in heaven. And if all veggies were like this, I’d become a vegetarian tomorrow. No, but really, this is by far one of the best veggie side dishes I’ve ever made.Read More →

Whenever I make my Roasted Whole Chicken and Vegetables (one my very favorite recipes) or Slow Cooker Whole Chicken, I sometimes have chicken leftover. So, I throw it in the freezer. When I’ve got a few cups of cooked chicken in the freezer, I’m ready to make this delicious Chicken Parmesan Casserole. Chicken ParmesanRead More →

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta,Read More →

This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me – it absolutely is and makes a huge difference. You can read the comments below and see that those who took the extra step did not regret it! EggplantRead More →

Pärmesän Crusted Zucchini äre eäsy to mäke änd äre one of THE best wäys to enjoy zucchini! Crispy änd crunchy, the perfect side dish OR snäck! Ingredients 4 zucchini , hälved lengthwise 2/3 cup pänko breädcrumbs 1/2 cup fresh gräted pärmesän cheese ¼ cup finely chopped pärsley 4 cloves gärlicRead More →