These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga.  You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These can easity be made at home so keep this recipe in your keeper file.  HOW TO MAKE BAKEDRead More →

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It’s so easy with Pillsbury® refrigerated pizza crust! How To Make Pizza Calzone Ingredients 2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust SAVE $ 3 oz small pepperoni slices (42 slices) 1Read More →

This bucket of Country Shrimp Boil is filled with all the ingredients for a GREAT beach party!  From the sausage, mini corn, potatoes to the large sweet juicy shrimp!  You can never go wrong serving this Country Shrimp Boil!  I am a total beach girl but living in Arizona I don’t get to the beachRead More →

Yields 10 Baked flautas stuffed with seasoned, shredded chicken, spinach, and cheese are crispy, but don’t have the greasiness of fried versions. To shred poached chicken easily, put it into the bowl of a stand mixer fitted with the paddle attachment and mix on medium for 45 seconds. Store-bought rotisserie chickenRead More →

These Ground Beef Cheeseburger Wraps have all the flavor of a cheeseburger wrapped into a tortilla. Add your favorite toppings and grill or bake to get a crispy outside with a warm and gooey cheeseburger filling. I absolutely love grilled food -homemade grilled hamburgers are one of my favorite foods. During theRead More →

With the weather hitting 90 degrees this week, I think it’s safe to say that bikini season is officially here. So in an attempt to shed off all that donut weight, Jason and I have really been trying to get into this whole “clean-eating” situation. And instead of our usual carb-loaded french-fry-onion-ring-deep-fried sideRead More →