Brownies äre the best. Top them with märshmällows änd the best creämy homemäde chocoläte frosting änd I’m pretty much in heäven. Second, my Mississippi Mud Cäke recipe totälly went viräl on fäcebook–it’s häd over 9 MILLION views. Säy whhhää?! Obviously you äll love the chocoläte/märshmällow combo äs much äs I
This is the best gluten free chocoläte cäke recipe out there. It’s moist, rich, änd incredibly eäsy to mäke. There’s ä däiry free option too! Ingredients For the Cäke 1 3/4 cups äll-purpose gluten free flour 3/4 teäspoon xänthän gum (omit if your blend contäins it) 2 cups gränuläted sugär
Today’s recipe continues my love affair with red velvet desserts. While I’ve made two kinds of red velvet brownies before, I’ve never attempted a red velvet cookie before. I was never a huge fan of red velvet (is it chocolate? is it vanilla?) until I had a super moist slice of red velvet wedding cake a
Making festive homemade Valentine’s Day Chocolate Pretzels is super easy when you start with pretzels that are already covered in chocolate! Store-bought white chocolate covered pretzels make the perfect canvas for whatever holiday you’re celebrating – just add a few drizzles of colored chocolate and some holiday sprinkles and you’re good to
Nothing says “celebration” like frosted chocolate layers — which may be the reason this cake has reappeared in Good Housekeeping countless times since 1927 (including a 1984 version made with mayo!). To contemporize this classic, we ramped up the richness: The frosting’s flavor is more intensely chocolatey, thanks to a one-two combo
The fastest and easiest batter I’ve ever made. Combine all ingredients (except the chocolate chips) and blend until smooth. The muffins are gluten-free, grain-free, soy-free, dairy-free, oil-free, refined sugar-free, and they’re under 100 calories each (66 calories if you omit chocolate chips). For all the health claims you could make
Easy, quick, and fool proof strawberry cookies loaded with chocolate chips. Mixed with a little oil, chocolate chips, eggs, baking powder and vanilla, strawberry cake mix is the base of what may be the prettiest and softest cookie you’ll ever bake. And they’re pink, too! Oops I did it again.
Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix. How To Make Chocolate Heart Peanut Butter Cookies Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 2 tablespoons