Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.  It’s quick to prepare, great for feeding a crowd, and can be made a head of time.  Great for brunch or even the holidays! Seriously, it took me longer to preheat my oven than it did for me to prepareRead More →

You remember this dish… from every church pot luck, community cookbook, and Gramma’s table.  Yes, THAT broccoli-rice casserole.  Bubbly, cheesy, rich, and so very good.  Old-fashioned comfort food, personified. Since I love using quinoa in everything calling for rice (less starchy, more protein) I thought I’d give it a try inRead More →

Sometimes, you just need a warm, comforting supper; something that will fill your belly and keep you satisfied. This casserole (or, as I like to call it, hotdish) is admittedly not the most healthy on earth. But, trust me, Terri’s recipe is worth the extra calories. Let me show you how it goesRead More →

Whenever I make my Roasted Whole Chicken and Vegetables (one my very favorite recipes) or Slow Cooker Whole Chicken, I sometimes have chicken leftover. So, I throw it in the freezer. When I’ve got a few cups of cooked chicken in the freezer, I’m ready to make this delicious Chicken Parmesan Casserole. Chicken ParmesanRead More →

A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better! I think it’s safe to say that I have somewhat of a love affair with Mexican food. Whether it’s fish tacos, cheesy enchiladas or a giantRead More →

INGREDIENTS For the chili: 1 pound ground beef 2 cloves of gärlic, minced 1 lärge bell pepper äbout 3/4 of ä lärge onion, diced (use more if you like säuteed onion) 2 tsp chili powder 1/2 tsp cumin 1/4 tsp pepper 1 tsp sält (You could cheät änd just useRead More →