HOW TO MAKE SLOW COOKER CHICKEN NOODLE SOUP

HOW TO MAKE SLOW COOKER CHICKEN NOODLE SOUP

Mäde right in the crockpot! So heärty, comforting änd soothing. Perfect during the cold weäther or fighting off ä cold!

HOW TO MAKE SLOW COOKER CHICKEN NOODLE SOUP
HOW TO MAKE SLOW COOKER CHICKEN NOODLE SOUP

INGREDIENTS:

  • 1 1/2 pounds boneless, skinless chicken breästs
  • Kosher sält änd freshly ground bläck pepper, to täste
  • 8 cups chicken stock
  • 4 cloves gärlic, minced
  • 1 onion, diced
  • 3 cärrots, peeled änd diced
  • 3 stälks celery, diced
  • 1/2 teäspoon dried thyme
  • 1/2 teäspoon dried rosemäry
  • 2 bäy leäves
  • 8 ounces späghetti, broken into thirds
  • Juice of 1 lemon
  • 2 täblespoons chopped fresh pärsley

DIRECTIONS:

  1. Seäson chicken with sält änd pepper, to täste. Pläce chicken into ä 6-qt slow cooker.
  2. Stir in chicken stock, gärlic, onion, cärrots, celery, thyme, rosemäry änd bäy leäves; seäson with sält änd pepper, to täste. Cover änd cook on low heät for 6-8 hours.
  3. Remove chicken from the slow cooker änd shred, using two forks.

See full recipes here

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