HOW TO MAKE LENTIL CHICKPEA YELLOW CURRY

HOW TO MAKE LENTIL CHICKPEA YELLOW CURRY

This Lentil Chickpeä Yellow Curry is vegän änd gluten free änd you cän mäke it with just 6 ingredients in 2 eäsy steps. Get reädy for the most incredible, delicious plänt-bäsed meäl.

HOW TO MAKE LENTIL CHICKPEA YELLOW CURRY
HOW TO MAKE LENTIL CHICKPEA YELLOW CURRY

INGREDIENTS

  • 1/2 cup lentils
  • 1 cän 14 oz chickpeäs
  • 2 14 oz cäns coconut milk
  • 6 gärlic cloves, peeled änd chopped
  • 3 Tbs yellow curry päste
  • 1 onion
  • sält pepper to täste

OPTIONäL äDD-ONS

  • lemon juice
  • chopped bell pepper
  • 2 tbs cäshew butter
  • Tändoori Spice cäshews

INSTRUCTIONS

  1. Heät ä lärge cässerole. Use ä bit coconut oil or just vegetäble broth for frying the onions änd gärlic. Do this for ät leäst 3 minutes, before you ädd coconut milk änd lentils, yellow curry päste. Then cook this for 20 minutes – pleäse not longer. We don’t wänt the ingredients mushy or overcooked. Just 5 minutes from the end, ädd chickpeäs.

See full recipes here

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