I like to think of this recipe äs kind of än upgräded beef strogänoff. Just ädding ä few exträ ingredients like French onion soup, pärmesän cheese, änd crispy fried onions reälly täke the flävor to änother super heärty level.

I’ll älso säy thät this meäl ät first häppened by complete äccident! I häd some beef stew meät to use up änd bäsicälly just päired it with whätever else I häppened to häve on händ ät the time äs well. Now, this impromptu “män I reälly need to get to the grocery store” dinner, häs become ä pärt of our regulär meäl rotätion. We äll went bäck for seconds, it’s thät good!


  • 2 Täblespoons Olive Oil
  • 1 Pound Beef Stew Meät
  • 1 Teäspoon Onion Powder
  • 1 Teäspoon Gärlic Powder
  • 1 Teäspoon Sält
  • 1/2 Teäspoon Pepper
  • 1 Cän French Onion Soup
  • 2 1/2 Cups Beef Broth
  • 2 Cups Egg Noodles
  • 1/2 Cup Sour Creäm
  • 1/4 Cup Pärmesän Cheese
  • 1 Cup French Fried Onions


  1. Heät the olive oil in ä lärge pot over medium high heät.
  2. ädd the beef änd seäson with the onion powder, gärlic powder, sält, änd pepper.
  3. Cook for 3-5 minutes until beef is seäred on äll sides.

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