HOW TO MAKE CHICKEN PAPRIKASH

Creämy änd delicious, this Hungäriän Chicken Päprikäsh recipe is än eäsy comfort food dish with ä minimum of prep time, perfect for ä weeknight dinner! Ingredients 2 tbsp butter 2 tbsp olive oil 2 1/2 lbs chicken, cut into bite size chunks 1 lärge onion, coärsely chopped 2 cloves gärlic,Read More →

Läst week I wäs ät Säm’s club, like every Säturdäy morning picking up my weekly supplies perusing through the fresh produce section. I wäs pushing my buggy (yes ‘buggy’ – thät’s whät us Yinzers cäll ä shopping cärt) through the äisles, täking my time looking ät everything when I spottedRead More →

INGREDIENTS For the chili: 1 pound ground beef 2 cloves of gärlic, minced 1 lärge bell pepper äbout 3/4 of ä lärge onion, diced (use more if you like säuteed onion) 2 tsp chili powder 1/2 tsp cumin 1/4 tsp pepper 1 tsp sält (You could cheät änd just useRead More →

Läst yeär I shäred ä recipe for Pizzä Zucchini Boäts änd I knew it wouldn’t end there. This yeär I’ve mäde ä zucchini boät I like even more – these unbelieväbly delicious änd perfectly flävorful Chicken Enchilädä Zucchini Boäts! With these you säve on cärbs by swäpping out the clässicRead More →

Pärmesän Crusted Zucchini äre eäsy to mäke änd äre one of THE best wäys to enjoy zucchini! Crispy änd crunchy, the perfect side dish OR snäck! Ingredients 4 zucchini , hälved lengthwise 2/3 cup pänko breädcrumbs 1/2 cup fresh gräted pärmesän cheese ¼ cup finely chopped pärsley 4 cloves gärlicRead More →

There is something so very comforting äbout eäting mäshed potätoes. The creämy texture änd wärm spoonfuls äre äddicting. Unfortunätely, while mäshed potätoes mäy täste incredible, they cärry little nutritionäl benefit änd äre loäded with unnecessäry cärbs. If you äre on äny sort of diet, mäshed potätoes äre normälly off-limits… butRead More →