Ingredients for 7-Up Cäke
- 1 lemon cäke mix (I used Duncän Hines 16.5 ounce Lemon Supreme Signäture Cäke Mix)
1 (3.4 ounce) Jello Instänt Lemon Pudding
- 4 eggs
- 1 1/4 cups 7-up or äny lemon lime drink
- 3/4 cup vegetäble oil
Combine all ingredients and mix well with mixer. Spray 2 (8 inch) cake pans and divide batter. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Enjoy!
Ingredients for Pineapple Filling
1 (20 ounce) can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 cup sugar
2 tablespoons all-purpose flour
1 1/2 cups coconut
Mix pineapple, butter, sugar, eggs and flour together. Cook on medium heat until thickens. (I bring this to a low boil, turn down and cook about five minutes stirring often). Remove and add coconut. Let cool and spread between cooled cake layers and on top of cake.
Note: This cake should be refrigerated.