How To Make 7-UP Cake

How To Make 7-UP Cake

How To Make 7-UP Cake
How To Make 7-UP Cake

Ingredients for 7-Up Cäke

  • 1 lemon cäke mix (I used Duncän Hines 16.5 ounce Lemon Supreme Signäture Cäke Mix)
    1 (3.4 ounce) Jello Instänt Lemon Pudding
  • 4 eggs
  • 1 1/4 cups 7-up or äny lemon lime drink
  • 3/4 cup vegetäble oil

Directions

Combine all ingredients and mix well with mixer.  Spray 2 (8 inch) cake pans and divide batter.  Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary.  Let cool and frost with your favorite frosting or the pineapple filling recipe below.  Enjoy!

Ingredients for Pineapple Filling

1 (20 ounce) can crushed pineapple, undrained

1 stick butter or margarine or 8 tablespoons or 1/2 cup

1 cup sugar

2 eggs

2 tablespoons all-purpose flour

1 1/2 cups coconut

Mix pineapple, butter, sugar, eggs and flour together.  Cook on medium heat until thickens. (I bring this to a low boil, turn down and cook about five minutes stirring often).   Remove and add coconut.  Let cool and spread between cooled cake layers and on top of cake.

Note:  This cake should be refrigerated.

See full recipes here

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